We are a service company first and foremost and we will make sure that you are satisfied. Nothing is more important to us than making sure that your order arrives to you on time and on budget.
Give Bow River Foods an opportunity to put you and your business first! We build partnerships with our customers and make sure that we provide every opportunity for our costumers to be successful. Consider Bow River Foods your partner in business. Our success is directly linked to your success so why not see why so many Southern Alberta Restaurants trust Bow River Foods for their "Center of the Plate".
Our "Cornerstone Aging" guarantees the quality you may be missing. This process, carried out under the scrutiny of the Bow River Foods experts, slowly brings the product to the peak of tenderness and taste. If you have never enjoyed a Cornerstone aged steak, you owe it to yourself and your customers to try one. We guarantee you will not be disappointed!
Our "Cornerstone" product range is extensive and includes all cuts of Beef, Veal, Lamb, Pork, Bison, Chicken, Turkey, Seafood, Game and Exotics. We are Calgary's "Specialty Meats" experts and pride ourselves on finding new products as trends and market conditions dictate.
Some of Calgary finest Chefs have trusted Bow River Foods for their Center of Plate for the last 32 years, including:
- Chef Vince Parkinson (Calgary G&CC)
- Chef Don Ward (The Cattle Baron South)
- Chef Christophe Herbelin (Glencoe G&CC)
- Chef Johnny Hunn (Coast Plaza Hotel)







